![]() ![]() Her work has been featured in several media outlets, including CBS' The Doctors, Hallmark's Home & Family, NBC News, ABC News, Forbes and many more. Ariane is an advocate for inclusivity and accessibility in the health-food and wellness spaces, speaking publicly about these causes at conventions such as the Women in Wellness Leadership Conference, W.E.L.L. She is a self-taught chef who credits growing up in a kitchen with her mother for her culinary prowess, and whose skills at multifaceted, complex dietary restrictions have satisfied A-list clientele across the United States and Europe. Deemed an iconoclast of the wellness world by Well + Good and consulted by platforms from the New York Post to Livestrong on upcoming health-food trends, Ariane has been on the pulse of wellness since childhood, when her mother ran a co-op out of the family basement. She divides her time between writing for digital lifestyle publications and functioning as the long-term private chef and nutritionist for pop star Pink. She is the author of five books, including the first official healthy Disney cookbook and a wellness manual based on her own recovery from a half decade of near-deadly chronic illness. If you consider that an air fryer does the work of an oven in half the time (even faster when you include preheat time), 300 hours of cooking in a standard oven over the course of a year would likely take fewer than 150 hours when done in an air fryer.Title: Contributing Writer Location: Los Angeles, California Education: B.A in Creative Writing, UC Santa Cruz Expertise: Nutrition, wellness, whole-food ingredients, ingredient trends, health-food trends - Certified nutritionist by the National Healing Institute Experience Ariane Resnick is a special diet chef, certified nutritionist and lifestyle writer with over 25 years of culinary and literary experience. In the chart above, I added a modest 10 minutes to each of the oven cooking times to account for preheating. Preheating requires as much (or more) energy as actual cooking. The average full-size oven takes at least 10 minutes to preheat but usually more like 12 to 15 minutes. In Hawaii, it's more than double.ĭon't forget most air fryers also don't require any preheating time, making them even more efficient. ![]() ![]() In some states (including Georgia, Florida and Ohio), natural gas is about 30% higher than the national average. If I were to run an oven for 1 hour per day, it would cost $146 per year. Next, we'll multiply that price for a therm by the number you calculated in the last step (0.18 in this example) to get the operating cost per hour of using your gas oven.įor me, it would cost about 40 cents per hour to run an 18,000-Btu oven. In New York where I live, the price is currently $2.20 per therm (about average for the US). For instance, if the chart price is $23, you'll use $2.30 to calculate the cost. Note that this chart is listed in dollars per thousand cubic feet, so you'll need to divide by 10. This chart has the most recent prices via the US Energy Information Administration. We'll also need to find the average price per therm of natural gas in your state. ![]() To calculate the operating cost of an 18,000-Btu oven, you'll divide 18,000 by 100,000, giving you 0.18. ![]()
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